Related Products
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Acid Casein
£4.99 – £849.99 Select optionsAcid Casein has a protein content in excess of 90% and a good amino acid profile making this ideal for use in balanced HNV baits. Use of Acid casein will allow baits to maintain a softer centre and aids with binding proving to be functional as well as providing a good profile.
Mixed 50/50 with Rennet casein you can acquire a better profile for your finished baits.
Recommend inclusion level is up to 5% – (50g) per kg base mix.
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Krill Meal (Qrill PET) Premium
£6.99 – £3,439.99 Select optionsWe have managed to source this outstanding krill meal (QRILL Pet) which has a stronger more pungent aroma and a darker deeper orange colour compared to the krill Aqua, with a minimum protein content of 60%, plus a higher essential amino acid and Omega 3 content making this the highest quality krill meal available (you won’t find better anywhere). The texture that is obtained from including Krill meal in to baits aids higher leakage of attractors in to the water. This is a heavier material (not had as much oil extracted) but we still advise to take consideration in to the amount used in bottom baits, due to the light nature of this product it will still add buoyancy to baits.
Recommend inclusion level is up to 10% – (100g) per kg base mix (bottom baits), dependant on other ingredients used.
Recommend inclusion level is up to 20% – (200g) per kg base mix when being used in floating/buoyant mixes.
• Protein content: 60%
• Fat content: 28%
• Moisture content: 6%
• Ash content: 7% -
Maize Flour
Rated 5.00 out of 5£2.49 – £759.99 Select optionsMaize flour can be used as a cost effective bulking agent in baits. With maize and corn being used on nearly all waters both here and abroad this one should not be overlooked.
Recommend inclusion level is up to 30% – (300g) per kg base mix.
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Crunchy Sweet Cereal Crumb
£7.99 – £689.99 Select optionsCrunchy Sweet Cereal Crumb is a new ingredient we have sourced which is great for adding to wide variety of mixes, including Active Mixes, Stick Mixes, Cloudy Spod Mixes, Groundbaits and even Base Mixes. Great for binding and also adds a very attractive sweet taste along with a Crunch factor along the way. We are confident that this is one will become very popular. Use up to 50% in groundbaits/stick mixes and up to 10% in boilie mixes.
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Whole Egg Powder (Premium 60%)
£8.99 – £599.99 Select optionsOur Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
- Protein : 58%
- Fat : 20%
- Moisture : <5%
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Calanus Powder
£5.99 – £634.99 Select optionsWe have been lucky enough to source this outstanding Calanus powder from the leading manufacturer of premium functional hydrolysates in liquid and powder form. This world wide multi-billon pound company produce only the best nutritional and palatable hydrolysates in liquid and powder form. Calanus Powder features an abundance of essential amino acids for fish including methionine, lysine and arginine. Its growth-promoting lipid content is rich in potent wax ester form omega-3s, and the powerful antioxidant astaxanthin increases pigmentation in fish. It is also an excellent source of chitin, which acts as a stimulant on the innate immune system of fish and shellfish when supplemented in feed.
Recommended inclusion level is up to 10% (100g) per kg base mix, depending on other solubles being used within your mix.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
- Protein content: 36-42%
- Fat content: 20-26%
- Moisture: 5-7%
- Ash: 4-8%
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Wheat Germ – Slowly Toasted – Premium
£3.99 – £539.99 Select optionsOnce again we have sourced a premium food grade ingredient for those who want to create a bait with only the highest quality ingredients available. Our Premium wheat germ has been slowly toasted helping maximise nutritional value along with the flavour of the product. It is widely used within the aquaculture trade especially so in cold water feeds helping digestion and boosting intestinal flora, this premium wheat germ also offers a protein content of 31% and contains vitamins and minerals.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
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Soya Flour (Trusoy)
£4.49 – £504.99 Select optionsThis (Cereform Trusoy) soya flour we supply is a Fine-ground, enzyme inactive, full-fat soya flour, this has a protein content of about 40% and can be used to aid binding. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
• Protein content: 38%
• Fat content: 20%
Whole Egg Powder (Premium 55%)
£9.99 – £129.99
Whole Egg Powder (Premium 55%)
Description
*Currently have Premium EP60 in stock.
Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (55%) Contains 55% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 55% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 55% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 55% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
Additional information
1kg, 2.5kg, 5kg, 10kg, 20kg