Our newly sourced Sardine & Anchovy (LT) is a slightly darker fishmeal that has a protein content around 68% this is around 2% higher than standard white fishmeal.
Recommend inclusion level is up to 50% – (500g) per kg base mix.
Himalayan pink rock salt contains 84 trace minerals, including: potassium, iron, sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride and Magnesium, all vital minerals for maintaining good health. Carp often struggle getting enough of the minerals and elements Himalayan rock salt has to offer, making for a great addition to any bait especially during spring and after spawning. Use by many anglers in the fishing industry.
Contains 84 trace minerals, including: potassium, iron and magnesium, all vital minerals for maintaining good health. As a natural product colours can vary from very pale pink to dark pink.
100% Unrefined, natural & pure, this food grade coarse pink Himalayan rock salt contains no preservatives or additives.
Great multi-range product, useful for spod/stick/base mixes etc.
Wheat Gluten has a protein content of around 75% and will give your baits a rubbery firmness. This cost effective product will help with binding and can be included in paste to slow the breakdown time, Can be included in base mixes at up to 10%. Care should be taken as high levels of gluten can give a memory to your sausage that can make it contract and distort finished shapes.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
This roasted peanut meal is is not only a valuable source of quality protein but is also a very attractive ingredient which has a deep nutty aroma with this being roasted it also adds extra flavour and digestibility.
This Peanut Meal can be used in bird food, milk protein or fish meal baits to add a smooth aroma, texture along with great nutritional benefits.
Recommend inclusion level is up to 20% – (200g) per kg base mix.
Our Premium Whole Egg Powder is a fantastic binding agent and can be used as a direct replacement for liquid egg. Whole egg powder will firm baits throughout whereas egg albumen will tend to create a tougher skin whilst leaving the centre moist. You can create your liquid egg by mixing it with water, start of mixing 180/230g (18%/23%) of whole egg powder to make 1 litre of liquid egg, remember you can higher the inclusion level which will increase the binding potential of the liquid.
Premium Whole Egg Powder (60%) Contains 60% egg albumen. More % of egg albumen gives much more binding allowing less to be used. Also has a higher protein content and lower fat content, creating a fantastic egg powder.
Due to the high amount of egg albumen in this egg powder you can lower your boiling times by half, this will create a nice rubbery outer skin leaving the centre soft. Vice versa if you require tougher boilies for throwing sticks simply boil for your normal boiling times which will toughen the boilie throughout.
To get the best results when mixing with water, mix thoroughly with a paddle mixer using a drill then leave for at least 2 hours before using.
Start by adding 200g 60% whole egg powder into a large measuring jug, then fill with water to the 1L mark and mix very, very well. It is best to leave for at least 2 hours before using. The % of 60% whole egg powder can be altered going forward if needed, until you achieve your desired binding.
Recommend boiling times with 60% whole egg powder.
12mm – 45 seconds
15mm – 60 seconds
18mm – 80 seconds
These times can again be altered until you achieve your desired texture.
Recommend inclusion level is up to 23% – (230g) per kg base mix.
Micronized Maize meal is mainly used in ground baits and method mixes. Made by grinding maize it has a white and yellow speckled appearance and a coarse texture. Can also be used in base mixes.
(Micronized) means it has had some form of heat treatment (usually infra red) this enables more of the nutrients to become available.
Recommend inclusion level is up to 10% – (100g) per kg base mix.
Maize flour can be used as a cost effective bulking agent in baits. With maize and corn being used on nearly all waters both here and abroad this one should not be overlooked.
Recommend inclusion level is up to 30% – (300g) per kg base mix.
This (Cereform Trusoy) soya flour we supply is a Fine-ground, enzyme inactive, full-fat soya flour, this has a protein content of about 40% and can be used to aid binding. It will make rolling easier as it has higher levels of oil and fats that also help baits to retain moisture.
Recommend inclusion level is up to 35% – (350g) per kg base mix.
We are constantly searching & sourcing the highest grade products available for the animal feed and bait industry, which brings us to this absolutely outstanding enzyme treated fishmeal. There hasn’t been a fishmeal that comes close to the original CPSP 90 fishmeal, never mind better it, until now. When this COMPLETELY soluble (100%), highly attractive, highly digestible (>96%) and highly nutritional fishmeal’s spec sheet arrived we knew it was something special. This fantastic fishmeal is packed with free form essential amino acids, contains a protein content of 80% and offers COMPLETE solubility, meaning the finished baits will be pumping out plumes of attraction instantly throughout the water column. One definitely not to be missed, we are sure this one will soon be used throughout the whole fishing bait industry.
This product is fully exclusive to us and available in bulk quantities.
Recommended inclusion level is up to 10% (100g) per kg base mix, be sure to take great consideration to the inclusion levels with soluble ingredients within your finished bait.
Great multi-range product, useful for spod/stick/base/pellet mixes etc.
rogi.vw (verified owner) –
Good product 👍